CARROT CAKE

Ingredients:

• 4 large eggs, room temperature
• 1+1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla powder or vanilla extract
• 1 teaspoon salt
• 2 teaspoon baking powder
• 4 carrots, peeled
• 1/2 cup crushed walnuts
• 1 teaspoon cinnamon
• 3-4 cup all-purpose flour,plus more for pans

Directions:

1. Preheat oven 350F degrees.Butter round cake pan. Dust with flour,and top out any excess.
2. Stir the mixture of flour, baking powder,cinnamon, and salt.
3. place eggs and sugar into a medium sized bowl, beat with hand mixer until it gets light and fluffy.
4. beat the flour mixture into the carrot mixture and add the walnuts.
5. Bake about 40-50 minutes, or until it tests done with toothpick.

Enjoy!