2/14/2009
WHITE BROWNIE (SEMOLINA COOKES)
Ingredients:
2 eggs
1 cup semolina(coarse)
1/2 cup vegetable oil or 1/2 stick butter(softened)
1 cup sugar
1 cup non-fat dry milk
1/2 cup crushed walnut
Directions:
Mix all ingredients with fork. bake at 200F for 2 hoursuntil golden brown.cut into pieces.if you want you can put in it chocolate sauce.
Enjoy!
2/13/2009
CARROT CAKE
Ingredients:
- 4 large eggs, room temperature
- 1+1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla powder or vanilla extract
- 1 teaspoon salt
- 2 teaspoon baking powder
- 4 carrots, peeled
- 1/2 cup crushed walnuts
- 1 teaspoon cinnamon
- 3-4 cup all-purpose flour,plus more for pans
- Preheat oven 350F degrees.Butter round cake pan. Dust with flour,and top out any excess.
- Stir the mixture of flour, baking powder,cinnamon, and salt.
- place eggs and sugar into a medium sized bowl, beat with hand mixer until it gets light and fluffy.
- beat the flour mixture into the carrot mixture and add the walnuts.
- Bake about 40-50 minutes, or until it tests done with toothpick.
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